Category: Beef
-
Soy Cured Egg Yolk Tartar
Delicious and deeply savoury steak tartar for all the (raw) meat lovers! This very simple recipe does require a bit of planning as you need 24h to cure the egg yolks. With that said it takes minimal effort and no cooking (total prep time under 10min). Serve with thin rice crackers or crispy fried sushi…
-
Beef Tataki with Chimichurri
Japanese technique with South American flavours. Briefly seared rare beef is thinly sliced and dressed in a fresh parsley sauce. Serve with mash for a full meal, serve as is for a starter or turn it into canapés for an appéritif. Easy recipe, ready in under 30min.
-
Utopenci (Czech pickled sausages)
Classic Czech pub snack , this briny bar dish is served with bread and pairs perfectly with a nice cold beer.
-
Easy Wonton Soup
The magic is in the light gingery broth. This recipe is much easier than it seems with very simply folded wontons. Play around with the filling to make the dish vegetarian.
-
Easy Tunisian Merguez Makloub (Sandwich)
Makloub is a Tunisian street food. Here we substitute the traditional msemmen bread with easier to source pita. Only 4 ingredients: pita, merguez sausage, onion, and American cheese.
-
Beef and Capers Salad
This French inspired salad has only 2 toppings (raw beef and cheese) and a punchy balsamic-capers vinaigrette. This could also be served in individual verrines for an apéritif/ amuse-bouche.
-
Classic Nachos
A party classic this recipe makes a small tray of nachos. Good as a light meal for 2 or as a sharing platter for 4 to 6. Disclaimer: these nachos remind my husband of Taco Bell Dorito Taco Loco. I see it as a good thing.
-
Crunchy Taco Salad
A Tex-Mex classic, this fresh salad is both crunchy and creamy. The cheese adds a rich saltiness and the pickled jalapeno a briny kick. It is ready in under 10min if you have ready made meat at hand (or are skipping it altogether) and under 30 min if you are making the taco meat.
The Global Homecook 