Category: Dessert
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Banana Oat Pancakes
Easy banana oat pancakes. Just add all the ingredients to a blender and blend. Perfect served with strained (or normal) Greek yogurt and jam for a “scone” vibe. The pancakes freeze great for later use, just microwave before serving.
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Crêpes
Classic crepe recipes. Once you have the base play around with your favourite toppings! Personally nothing beats lemon and sugar but the world is your oyster. You can also use this recipe to make savoury crepes, just skip the sugar in batter.
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Mum’s Chocolate Cake
Guaranteed crowd pleaser, my mum’s chocolate cake sits somewhere between a fudgy brownie and a cake. The cake is deeply chocolatey, dense and gooey with a crunchy crust.
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Vodka Macerated Strawberries
Strawberries and cream but better. I first had this dish on a warm day by the Kivu Lake in Goma (DRC) and simply had to make it again at home! Served over vanilla ice-cream this is a simple and refreshing way to wrap up a meal. Very simple, 5min prep and 4 core ingredients!
The Global Homecook 