Category: Egg
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Soft Scramble, Tomato Chutney & Black Pudding
Easy brunch when you want to change from the usual. Toasted English muffins are topped with a thin layer of tomato chutney, creamy soft boiled eggs and crispy pan fried black pudding.
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Miso-Ginger Salmon, Sushi Rice, Jammy Egg
Japanese influenced dish composed of a jammy 12h soy marinated egg, flaky miso-ginger salmon, sushi rice and furikake.
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Jammy soy cured (shoyuzuke) egg yolks
Great seasoning to plain rice, toast or more complex dishes. Easy flavour bomb with just 3 ingredients and a bit of patience.
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Quick Okonomiyaki (Osaka style)
Pickled ginger and cabbage pancake topped with sweet Japanese BBQ sauce, creamy mayo, seaweed and bonito flakes. This is a simplified recipe, removing ingredients which may be more difficult to source. Check the substitutions section to make vegetarian and find suggestions for protein toppings. Ready in under 30min.
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Tunisian Prawn Ojja
Simple Tunisian dish full of deep North African flavours. Eggs are poached in a harissa tomato stew with briny olive and delicate prawns for extra texture. Serve with toasted pita or other bread of choice.
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Onigirazu aka Sushi Sandwiches (Kimbap & Tuna Salad)
Sushi sandwiches make for a great packed lunch when you are tired of the same old sandwich or salad. Granted it does take a bit more work but well worth the effort. Two options are presented here: a Korean inspired Kimbap Sandwich and a Tuna Salad Sandwich.
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Miso Tahini Soba Noodles
Savoury, rich and creamy, an all-round comforting bowl of noodles. This dish is composed of soba noodles, a creamy broth and toppings of your choosing. Ready in under 20 min.
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Cheat “Nasi Lemak”
This recipe is a simplified version of Nasi Lemak. Not one for the purists but great to bring Malaysian accents to modest elements. A fragrant lemongrass-coconut rice is topped with fried eggs and a crunchy peanut and fried onion topping. Rice ready in under 20min, just add your toppings.
The Global Homecook 