Category: Picnic / BBQ
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Greek Zucchini and Feta Fritters (Kolokithokeftedes)
You will not miss meat one bit with this recipe! The fritters and packed full of flavourful dill and feta. Crispy on the outside they are melt in the mouth soft on the inside. I’d pick kolokithokeftedes over meatball anytime.
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Crispy Tuna Parcels (Empanada inspired)
This recipe is inspired by the Spanish empanada de atún or tuna empanada for you and I. Tuna is sauteed with tomato paste, onion and bell pepper, topped with mayo for extra creaminess (not traditional I know, but delicious!), wrapped in a spring roll (or phyllo) pastry and baked. Light and crispy this makes for…
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Black Pudding Scotch Egg
Simple upgrade to a British picnic classic. A runny soft boiled egg is wrapped in meaty black pudding and coated in crunchy breadcrumbs. Portable and moreish with 3 core ingredients and pantry staples.
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Summer Vegetables and Goat Cheese Flammkuchen
Courgette, tomato and goat cheese come together in this Mediterranean inspired flammkuchen (thin cream based pizza from eastern France). Simple, delicious and moreish, great for a summer lunch or picnic.
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Buttery Prawn “Lobster” Roll
This is a simple take on a Connecticut style lobster roll. Here, juicy prawns are tossed in butter with a dash of lemon juice and nestled warm in soft and buttery toasted buns. Serve with a cold beer or glass of wine and you have a perfect backyard bite for a sunny day!
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Flammekueche-inspired Leek Tart
Creamy 3 ingredients leek tart. This easy recipe makes for a great starter or light main when served with a green salad. A buttery shortcrust pastry is topped with crème fraîche and soft sautéed leeks. The leeks are cooked low and slow which brings out their natural sweetness. 3 ingredients (+ oil and salt).
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Umeboshi & Furikake Onigiri (sour plum & seaweed)
Lightly sour and umami rich rice balls. This onigiri is ready in 5min if you have cooked sushi rice at hand! Made with only 3 ingredients: sushi rice, umeboshi (sour / pickled plum) and furikake (seasoning composed of nori and toasted sesame seeds). This recipe makes 4 onigiri, great for breakfast, snack or as a…
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Caramelised Onions and Goat Cheese Tart
Perfect pairing of tart goat cheese and sweet caramelised onion. A buttery and crunchy shortcrust pastry is filled with sweet caramelised onions and topped with creamy goat cheese. Serve with leafy greens for a perfect starter or light lunch.
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Teriyaki Spam Musubi
Hawaiian staple. Sushi rice is topped with a sweet and savoury teriyaki spam and wrapped in seaweed. Great to eat on the go, as a “light”snack or for lunch!
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Utopenci (Czech pickled sausages)
Classic Czech pub snack , this briny bar dish is served with bread and pairs perfectly with a nice cold beer.
The Global Homecook 