Category: Pork
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Warm Goat Cheese & Bacon Salad
Savoury salad, with sweet apple and honey notes. Ideal as a starter or for a light main.
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Black Pudding Scotch Egg
Simple upgrade to a British picnic classic. A runny soft boiled egg is wrapped in meaty black pudding and coated in crunchy breadcrumbs. Portable and moreish with 3 core ingredients and pantry staples.
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Teriyaki Spam Musubi
Hawaiian staple. Sushi rice is topped with a sweet and savoury teriyaki spam and wrapped in seaweed. Great to eat on the go, as a “light”snack or for lunch!
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Carnitas
This juicy Mexican braised pork is packed full of flavours. This recipe is very easy to make you just need a bit of time for the slow cook. Great on rice, in burritos, tacos, etc.
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Utopenci (Czech pickled sausages)
Classic Czech pub snack , this briny bar dish is served with bread and pairs perfectly with a nice cold beer.
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Salade Liégeoise
Classic Belgian salad, this potato salad is served warm, loaded with green beans, bacon and onions and brightened up with a vinegar dressing.
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Soft Scramble, Tomato Chutney & Black Pudding
Easy brunch when you want to change from the usual. Toasted English muffins are topped with a thin layer of tomato chutney, creamy soft boiled eggs and crispy pan fried black pudding.
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Classic Wedge Salad
An American classic, a wedge of iceberg lettuce is covered in a tangy blue cheese dressing. Add a few toppings and you have a delicious starter, main or even side to a hearty steak or creamy buffalo mac & cheese. Remove the bacon for a vegetarian version.
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Easy Wonton Soup
The magic is in the light gingery broth. This recipe is much easier than it seems with very simply folded wontons. Play around with the filling to make the dish vegetarian.
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Jalapeno Popper Grilled Cheese
Jalapeno, cream cheese and bacon come together to transform a classic bar snack into an oh so satisfying dinner. Great served with tomato soup.
The Global Homecook 