Category: Salads
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Classic Wedge Salad
An American classic, a wedge of iceberg lettuce is covered in a tangy blue cheese dressing. Add a few toppings and you have a delicious starter, main or even side to a hearty steak or creamy buffalo mac & cheese. Remove the bacon for a vegetarian version.
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Prawn stuffed tomatoes
Fresh tomatoes are stuffed with a creamy and briny prawn salad in this classic Belgian starter. Add salad and fries for a full main. You only need 4 ingredients + salt & pepper.
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Bo Bun (Franco-Vietnamese vermicelli salad)
You will find this salad all around Paris. A French take on the Vietnamese Bun Bo, crunchy vegetables, salty peanuts, caramelised meats and fresh herbs add a ton of textures and flavours to chewy rice vermicelli. A sweet and sour nuoc cham dressing brings add a deep umami flavour to this dish, addictive.
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Goi Cuon (Vietnamese rice paper rolls)
Classic Vietnamese dish that has become very popular worldwide over the last decade. Not much cooking involved, just some assembling. Diagram for folding provided in the recipe.
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Japanese Cucumber Salad
Simple bright and crunchy make-ahead cucumber salad to accompany your Japanese feasts.
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Beef and Capers Salad
This French inspired salad has only 2 toppings (raw beef and cheese) and a punchy balsamic-capers vinaigrette. This could also be served in individual verrines for an apéritif/ amuse-bouche.
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Crunchy Taco Salad
A Tex-Mex classic, this fresh salad is both crunchy and creamy. The cheese adds a rich saltiness and the pickled jalapeno a briny kick. It is ready in under 10min if you have ready made meat at hand (or are skipping it altogether) and under 30 min if you are making the taco meat.
The Global Homecook 