Category: Sauces & Dressings
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Chimichurri
Fresh Argentine parsley sauce. This uncooked parsley sauce brightens up any grilled fish or meat. Made with fresh parsley, olive oil and a dash of vinegar, it can also be used to baste meats as they cook.
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Healthy Chipotle “Sour Cream” (2 Ingredients)
This easy sauce gives an instant Tex-Mex twist to any dish. Chipotle tabasco is added to Greek yogurt for a creamy, smoky and lightly spicy sauce.
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Classic Pico de Gallo
Bright and zesty Mexican salsa that brightens up any dish. Serve as a dip with tortilla chips or in a burrito, on nachos, huevos rancheros etc. Very easy and only uses 4 ingredients + salt.
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Jammy soy cured (shoyuzuke) egg yolks
Great seasoning to plain rice, toast or more complex dishes. Easy flavour bomb with just 3 ingredients and a bit of patience.
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Nuoc Cham (Vietnamese Fish Sauce)
This sweet and sour sauce is the perfect accompaniment to a number of Vietnamese dishes: Goi Cuon (aka summer rolls), Cha Gio (fried spring rolls), Banh Xeo (savoury crepe), Bo Bun (vermicelli salad), etc.
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Classic French Vinaigrette
A staple of every French household. Adjust the quantity of oil to your liking. I like a tangier dressing so usually only add 5 tbsp of olive oil instead of 6 if I use this recipe.
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All-Purpose Soy Balsamic Vinaigrette
My go to all-purpose vinaigrette. Great to dress any salad. I revert back to this dressing on about 90% of my salad.
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Balsamic-Caper Vinaigrette
4 ingredient flavour-bomb for any salad or to dress a nice piece of raw beef.
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Simple Nanban sauce
Inspired by Japanese Nanban this sweet and sour sauce adds deep umami flavours to your dish. Use this simple sauce to glaze your protein (chicken, pork, eggs) or vegetables once cooked.
The Global Homecook 