Category: Seafood
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Crispy Fish Sandwich
Easy fish sandwich. It packs a punch and yet all you need to do is make the tartar sauce, cook the fish to package instructions and assemble.
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Seafood Stick and Goat Cheese Salad
Simple salad bringing together seafood sticks (crab sticks), goat cheese and sweetcorn. Deliciously rich, salty and creamy with fresh pops of sweetcorn.
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Pickled Herring Potato Salad
Fresh potato salad with Dutch influences. Pickled herring is added to boiled potatoes and crunchy cucumber. A sprinkle of fresh dill rounds out this briny potato salad. No need to make a dressing, just use the herring’s pickling liquid! Good to eat straight away or to make ahead. Letting the salad sit in the fridge…
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Banh Xeo (Crispy Vietnamese Pancake)
Crispy Vietnamese pancake made with turmeric and coconut milk. Serve with heaps of herbs and lettuce, and a fish sauce dip (nuoc mam). Deeply moreish!
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Salmon Gravlax
Scandinavian dish made of salmon filet cured in a mix of salt, sugar and dill. Very easy to make, just need to planning ahead. Perfect as an apéritif or starter for 4/5 people or main for 2.
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Crispy Tuna Parcels (Empanada inspired)
This recipe is inspired by the Spanish empanada de atún or tuna empanada for you and I. Tuna is sauteed with tomato paste, onion and bell pepper, topped with mayo for extra creaminess (not traditional I know, but delicious!), wrapped in a spring roll (or phyllo) pastry and baked. Light and crispy this makes for…
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Squid and Burnt Orange Tacos
I first discovered these tacos via seemagetbaked and boy are they good! The burnt orange salsa is fresh, sweet and juicy with a light smokiness. The chipotle sour cream adds creaminess and the squid fries a lovely bite. Extremely moreish taco, perfect with an ice cold beer on the weekend.
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Buttery Prawn “Lobster” Roll
This is a simple take on a Connecticut style lobster roll. Here, juicy prawns are tossed in butter with a dash of lemon juice and nestled warm in soft and buttery toasted buns. Serve with a cold beer or glass of wine and you have a perfect backyard bite for a sunny day!
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Pêches au Thon (Peach and Tuna Salad)
This classic Belgian pairing may seem intriguing at first (to say the least), but the sweet peaches perfectly balance out the creamy brininess of the tuna salad. A match made in a strange heaven. Very easy recipe.
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Golden Turmeric Fish
Fragrant Vietnamese inspired dish with sweet caramelised notes and a hum of garlic and ginger. Serve with vermicelli or sides of your liking. It pair great with ginger and coriander seasoned grains.
The Global Homecook 