Category: Stews, Curries & Gratins
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Brown Rice Congee
Fragrant Chinese rice porridge. Extremely easy, packed with flavour and deeply comforting. A real hug in a bowl. 3 core ingredients only + toppings of choice.
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Spanakopita poached eggs
This recipe builds on the popular Greek spanakopita (spinach and filo pie), with eggs gently poached in dill and feta seasoned spinach and served with toasted bread or pita.
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Corn and Cheese Tteokbokki
Popular Korean street food, chewy rice cakes are cover in a sweet, spicy and umami rich gochujang sauce. Highly addictive.
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Mix Veg Curry
Delicious curry building on pantry and freezer staples. One of my favourite curries to order out or make at home. This cosy recipe is a winner every time and relies heavily on pantry staples and frozen vegies. I love to serve it soft bread rolls to soak in that delicious gravy (dinner rolls, hot dog…
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Cheesy Bean Bake
The taste of pizza with creamy and nutritious cannellini beans hidden under a layer of gooey cheese. This dish is ready in under 20min with minimal effort (just a bit of can & jar opening) and makes for a great mid-week dinner or fun sharing platter for your guests to dig in.
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Butter Chicken
Classic of Indian cuisine and favourite of many Indian food lovers around the world. This recipe make for a butter chicken with a good amount of gravy. Serve with rice or naan bread.
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Courgettes (Zucchini) Gratin
Slowly caramelised courgettes in a cheesy bechamel. Great as a main dish for 2 or side for 4. 5 ingredients + seasoning.
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Mille-Feuille Nabe (Japanese cabbage stew)
Cabbage and bacon are cooked in a light savoury ginger broth and served with a comforting bowl of rice. This recipe uses bacon instead of the traditional pork belly as easier to source near me.
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Budae Jjigae (Korean Army Stew)
Popular spicy Korean stew, loaded with vegetables, ramen noodles, cheese, and much more! This one pot dish is ready in under 30min and can be easily adapted to ingredients you have at hand and made vegetarian.
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Tunisian Prawn Ojja
Simple Tunisian dish full of deep North African flavours. Eggs are poached in a harissa tomato stew with briny olive and delicate prawns for extra texture. Serve with toasted pita or other bread of choice.
The Global Homecook 