Category: Vegetarian suggestions in recipe
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My Favourite Burrito
I am already looking forward to the next time I will sink my teeth into this delicious and hearty burrito. Rather than a recipe this is more of a guideline to assemble my favourite burrito with links to components from other recipes. You can buy components off the shelf (e.g. refried beans) or make your…
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Butter Chicken
Classic of Indian cuisine and favourite of many Indian food lovers around the world. This recipe make for a butter chicken with a good amount of gravy. Serve with rice or naan bread.
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Soft Scramble, Tomato Chutney & Black Pudding
Easy brunch when you want to change from the usual. Toasted English muffins are topped with a thin layer of tomato chutney, creamy soft boiled eggs and crispy pan fried black pudding.
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Miso-Ginger Salmon, Sushi Rice, Jammy Egg
Japanese influenced dish composed of a jammy 12h soy marinated egg, flaky miso-ginger salmon, sushi rice and furikake.
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Zingy Coconut-Lemongrass Sweet Potato Soup
A dash of lime juice brightens up this comforting lemongrass sweet potato soup. A simple vibrant coriander chutney further deepens the flavour.
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Classic Wedge Salad
An American classic, a wedge of iceberg lettuce is covered in a tangy blue cheese dressing. Add a few toppings and you have a delicious starter, main or even side to a hearty steak or creamy buffalo mac & cheese. Remove the bacon for a vegetarian version.
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Easy Wonton Soup
The magic is in the light gingery broth. This recipe is much easier than it seems with very simply folded wontons. Play around with the filling to make the dish vegetarian.
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Jalapeno Popper Grilled Cheese
Jalapeno, cream cheese and bacon come together to transform a classic bar snack into an oh so satisfying dinner. Great served with tomato soup.
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Quick Okonomiyaki (Osaka style)
Pickled ginger and cabbage pancake topped with sweet Japanese BBQ sauce, creamy mayo, seaweed and bonito flakes. This is a simplified recipe, removing ingredients which may be more difficult to source. Check the substitutions section to make vegetarian and find suggestions for protein toppings. Ready in under 30min.
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Chả giò (Vietnamese Spring Rolls / Nems)
These crunchy spring rolls are packed with pork and veggies and wrapped in a light and chewy rice paper casing. Serve with a sweet and savoury Vietnamese fish sauce dip (nuoc cham), fresh mint and lettuce.
The Global Homecook 