Tag: Spain
-
Salmorejo (Creamy Gazpacho)
Fresh and hearty Spanish soup. This is a cold soup, similar to a gazpacho but thickened with bread which gives it a creamy consistency. You can make the soup ahead of time and serve it cold straight out of the fridge. Great served with crispy jamón (or bacon) and diced hard boiled egg. Very easy…
-
Rodilla Inspired Blue Cheese Sandwich
When you know you know! If you have ever been to Madrid you may have swung by Rodilla for a sandwich (my favourite for a 10am snack to tie me over until the late lunch). Their blue cheese, raisin and roquette sandwich is iconic (slightly adapted in this recipe). This easy sandwich is perfect for…
-
Crispy Tuna Parcels (Empanada inspired)
This recipe is inspired by the Spanish empanada de atún or tuna empanada for you and I. Tuna is sauteed with tomato paste, onion and bell pepper, topped with mayo for extra creaminess (not traditional I know, but delicious!), wrapped in a spring roll (or phyllo) pastry and baked. Light and crispy this makes for…
-
Pan con Tomate (Spanish Tomato Bread)
This recipe is inspired by the classic Spanish pan con tomate, often eaten for breakfast or as a snack or tapas in Spain. Toasted bread is simply topped with fresh grated tomato and make for a moreish summer dish. In this recipe I grate the tomato on a box grater instead of directly on the…
The Global Homecook 