Category: Breakfast
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Banana Oat Pancakes

Easy banana oat pancakes. Just add all the ingredients to a blender and blend. Perfect served with strained (or normal) Greek yogurt and jam for a “scone” vibe. The pancakes freeze great for later use, just microwave before serving.
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Black Pudding Scotch Egg

Simple upgrade to a British picnic classic. A runny soft boiled egg is wrapped in meaty black pudding and coated in crunchy breadcrumbs. Portable and moreish with 3 core ingredients and pantry staples.
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Spanakopita poached eggs

This recipe builds on the popular Greek spanakopita (spinach and filo pie), with eggs gently poached in dill and feta seasoned spinach and served with toasted bread or pita.
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Pan con Tomate (Spanish Tomato Bread)

This recipe is inspired by the classic Spanish pan con tomate, often eaten for breakfast or as a snack or tapas in Spain. Toasted bread is simply topped with fresh grated tomato and make for a moreish summer dish. In this recipe I grate the tomato on a box grater instead of directly on the…
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Meat and potato breakfast bowl

Hearty brunch or mid-week dinner. This recipe relies on simple elements assembled into a hearty brunch or dinner. Meat, eggs, potatoes, and vegetables come together with light Tex-Mex influences.
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Huevos Rancheros

Great brunch recipe with vibrant Mexican flavours. Grab a tortilla (I tend to go for whole wheat ones but any will do), eggs and add the toppings of your liking. Here made with refried beans, pico de gallo, avocado and toped with hot sauce.
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French Scrambled Eggs (Soft Scramble)

Everyone likes their eggs differently. For me nothing beats creamy soft scrambled eggs. It may take a few more minutes than a quick scramble but man is it worth the wait. Serve with bread and a side salad and you still have lunch/ brunch ready in under 30min.
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Soft Scramble, Tomato Chutney & Black Pudding

Easy brunch when you want to change from the usual. Toasted English muffins are topped with a thin layer of tomato chutney, creamy soft boiled eggs and crispy pan fried black pudding.

