Category: Salads
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Spinach salad, with feta, apple, pistachios & cranberries
This is my husband’s second favourite salad of all time. Fresh spinach are lifted by sweet apple and cranberries, salty feta and crunchy pistachios. A real summer treat.
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Leeks Vinaigrette
Dive into this classic French bistrot starter. Warm poached leeks are served with a tangy vinaigrette and crumbled hard boiled eggs. Serve with chunky bread to soak up all those flavours.
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Seafood Stick and Goat Cheese Salad
Simple salad bringing together seafood sticks (crab sticks), goat cheese and sweetcorn. Deliciously rich, salty and creamy with fresh pops of sweetcorn.
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Pickled Herring Potato Salad
Fresh potato salad with Dutch influences. Pickled herring is added to boiled potatoes and crunchy cucumber. A sprinkle of fresh dill rounds out this briny potato salad. No need to make a dressing, just use the herring’s pickling liquid! Good to eat straight away or to make ahead. Letting the salad sit in the fridge…
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Cheat Caesar Salad
Lettuce dressed in a simple (3 ingredients + salt & pepper) caesar dressing. Originally invented in Mexico this salad is extremely popular across the USA.
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Warm Goat Cheese & Bacon Salad
Savoury salad, with sweet apple and honey notes. Ideal as a starter or for a light main.
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Simple Avocado Vinaigrette
Very easy and very delicious starter or snack. Simply cut an avocado in half and fill the centre with vinaigrette. A French classic!
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Cucumber, Mozzarella & Dill Salad
Very easy, fresh and herby. Roughly chopped cucumbers are topped with mozzarella and a generous sprinkle of dill. Great salad, to change from the classic lettuce based dishes!
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Pêches au Thon (Peach and Tuna Salad)
This classic Belgian pairing may seem intriguing at first (to say the least), but the sweet peaches perfectly balance out the creamy brininess of the tuna salad. A match made in a strange heaven. Very easy recipe.
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Salade Liégeoise
Classic Belgian salad, this potato salad is served warm, loaded with green beans, bacon and onions and brightened up with a vinegar dressing.
The Global Homecook 