Category: Sandwiches, Wraps & Savoury tarts
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Roasted Pepper and Goat Cheese Baguette
Easy summery sandwiches packed with Mediterranean flavours. Use jarred roasted peppers to save time for a quick lunch ready in 5min!
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Rodilla Inspired Blue Cheese Sandwich
When you know you know! If you have ever been to Madrid you may have swung by Rodilla for a sandwich (my favourite for a 10am snack to tie me over until the late lunch). Their blue cheese, raisin and roquette sandwich is iconic (slightly adapted in this recipe). This easy sandwich is perfect for…
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Summer Vegetables and Goat Cheese Flammkuchen
Courgette, tomato and goat cheese come together in this Mediterranean inspired flammkuchen (thin cream based pizza from eastern France). Simple, delicious and moreish, great for a summer lunch or picnic.
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Pan con Tomate (Spanish Tomato Bread)
This recipe is inspired by the classic Spanish pan con tomate, often eaten for breakfast or as a snack or tapas in Spain. Toasted bread is simply topped with fresh grated tomato and make for a moreish summer dish. In this recipe I grate the tomato on a box grater instead of directly on the…
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Buttery Prawn “Lobster” Roll
This is a simple take on a Connecticut style lobster roll. Here, juicy prawns are tossed in butter with a dash of lemon juice and nestled warm in soft and buttery toasted buns. Serve with a cold beer or glass of wine and you have a perfect backyard bite for a sunny day!
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Flammekueche-inspired Leek Tart
Creamy 3 ingredients leek tart. This easy recipe makes for a great starter or light main when served with a green salad. A buttery shortcrust pastry is topped with crème fraîche and soft sautéed leeks. The leeks are cooked low and slow which brings out their natural sweetness. 3 ingredients (+ oil and salt).
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Caramelised Onions and Goat Cheese Tart
Perfect pairing of tart goat cheese and sweet caramelised onion. A buttery and crunchy shortcrust pastry is filled with sweet caramelised onions and topped with creamy goat cheese. Serve with leafy greens for a perfect starter or light lunch.
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Huevos Rancheros
Great brunch recipe with vibrant Mexican flavours. Grab a tortilla (I tend to go for whole wheat ones but any will do), eggs and add the toppings of your liking. Here made with refried beans, pico de gallo, avocado and toped with hot sauce.
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Teriyaki Spam Musubi
Hawaiian staple. Sushi rice is topped with a sweet and savoury teriyaki spam and wrapped in seaweed. Great to eat on the go, as a “light”snack or for lunch!
The Global Homecook 