Category: Sharing platters & Apéritifs
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Cheesy Bean Bake
The taste of pizza with creamy and nutritious cannellini beans hidden under a layer of gooey cheese. This dish is ready in under 20min with minimal effort (just a bit of can & jar opening) and makes for a great mid-week dinner or fun sharing platter for your guests to dig in.
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Classic Pico de Gallo
Bright and zesty Mexican salsa that brightens up any dish. Serve as a dip with tortilla chips or in a burrito, on nachos, huevos rancheros etc. Very easy and only uses 4 ingredients + salt.
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Creamy Refried beans
Rich and creamy those easy refried beans are a great addition to your burritos, huevos rancheros or, 7 layer dips; as a side to Mexican dishes or even a dip with corn chips for apéritif. 3 ingredients + oil & salt.
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Utopenci (Czech pickled sausages)
Classic Czech pub snack , this briny bar dish is served with bread and pairs perfectly with a nice cold beer.
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Tomato Chutney & Feta Toast
Sweet and savoury chutney is topped with peppery rocket and salty feta. Serve with a big salad or greens. You could also make it in small bites and serve as part of a sharing platter / aperitif.
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Crunchy Potato Croquettes
Crunchy on the outside and soft on the inside, these simple potato croquettes are made by essentially breading and deep frying mashed potatoes (and who does not want that?) Great side-dish to steak dinner, or served with a fresh salad.
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Tuna Wonton Nachos
Crunchy, creamy, sweet, spicy… this dish has it all! Bonus: it is simple to make, just fry some wonton skins, the rest is only chopping.
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Easy Veg Manchurian
This Indochinese recipe transforms simple ingredients into little flavour bombs. Vegetables are shredded and kneaded with flour to form a batter before being baked. Soft on the inside they have a slight crunch on the outside. They are served covered in a sweet and tangy glaze packed with flavours.
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The Ultimate (Baked) Buffalo Wings
You will not miss out on any crunch with these spicy baked buffalo wings. Recipe originally found on RecipeTin Eats, all you need is a bit of time and 5 ingredients (+ salt).
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Beef and Capers Salad
This French inspired salad has only 2 toppings (raw beef and cheese) and a punchy balsamic-capers vinaigrette. This could also be served in individual verrines for an apéritif/ amuse-bouche.
The Global Homecook 