Tag: France
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Courgette Tart
This simple courgette tart makes for a brilliant summer lunch accompanied by a fresh green salad. It will make for a great addition to your next potluck or picnic!
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Crêpes
Classic crepe recipes. Once you have the base play around with your favourite toppings! Personally nothing beats lemon and sugar but the world is your oyster. You can also use this recipe to make savoury crepes, just skip the sugar in batter.
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Leeks Vinaigrette
Dive into this classic French bistrot starter. Warm poached leeks are served with a tangy vinaigrette and crumbled hard boiled eggs. Serve with chunky bread to soak up all those flavours.
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Warm Goat Cheese & Bacon Salad
Savoury salad, with sweet apple and honey notes. Ideal as a starter or for a light main.
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Soy Cured Egg Yolk Tartar
Delicious and deeply savoury steak tartar for all the (raw) meat lovers! This very simple recipe does require a bit of planning as you need 24h to cure the egg yolks. With that said it takes minimal effort and no cooking (total prep time under 10min). Serve with thin rice crackers or crispy fried sushi…
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Simple Avocado Vinaigrette
Very easy and very delicious starter or snack. Simply cut an avocado in half and fill the centre with vinaigrette. A French classic!
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Roasted Pepper and Goat Cheese Baguette
Easy summery sandwiches packed with Mediterranean flavours. Use jarred roasted peppers to save time for a quick lunch ready in 5min!
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Summer Vegetables and Goat Cheese Flammkuchen
Courgette, tomato and goat cheese come together in this Mediterranean inspired flammkuchen (thin cream based pizza from eastern France). Simple, delicious and moreish, great for a summer lunch or picnic.
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Flammekueche-inspired Leek Tart
Creamy 3 ingredients leek tart. This easy recipe makes for a great starter or light main when served with a green salad. A buttery shortcrust pastry is topped with crème fraîche and soft sautéed leeks. The leeks are cooked low and slow which brings out their natural sweetness. 3 ingredients (+ oil and salt).
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Tomato Chutney & Feta Toast
Sweet and savoury chutney is topped with peppery rocket and salty feta. Serve with a big salad or greens. You could also make it in small bites and serve as part of a sharing platter / aperitif.