Tag: France
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French Scrambled Eggs (Soft Scramble)
Everyone likes their eggs differently. For me nothing beats creamy soft scrambled eggs. It may take a few more minutes than a quick scramble but man is it worth the wait. Serve with bread and a side salad and you still have lunch/ brunch ready in under 30min.
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Crunchy Potato Croquettes
Crunchy on the outside and soft on the inside, these simple potato croquettes are made by essentially breading and deep frying mashed potatoes (and who does not want that?) Great side-dish to steak dinner, or served with a fresh salad.
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Soft Scramble, Tomato Chutney & Black Pudding
Easy brunch when you want to change from the usual. Toasted English muffins are topped with a thin layer of tomato chutney, creamy soft boiled eggs and crispy pan fried black pudding.
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Courgettes (Zucchini) Gratin
Slowly caramelised courgettes in a cheesy bechamel. Great as a main dish for 2 or side for 4. 5 ingredients + seasoning.
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Tomato & Olive Tapenade Tart
Delicious summer lunch ready in under 30min and with only 5 ingredients (+ oil salt and pepper). A buttery tart shell, is topped with a thin layer of salty olive tapenade and sweet cherry tomatoes that burst in the mouth as you eat.
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Gooey Brie and Tapenade Grilled Cheese
Crispy and gooey with a bright olive tapenade to bring everything to life. Simple way to up your grilled cheese game in only 15min and with 5 ingredients. Direct trip to the Mediterranean guaranteed.
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Classic French Vinaigrette
A staple of every French household. Adjust the quantity of oil to your liking. I like a tangier dressing so usually only add 5 tbsp of olive oil instead of 6 if I use this recipe.
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All-Purpose Soy Balsamic Vinaigrette
My go to all-purpose vinaigrette. Great to dress any salad. I revert back to this dressing on about 90% of my salad.
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Beef and Capers Salad
This French inspired salad has only 2 toppings (raw beef and cheese) and a punchy balsamic-capers vinaigrette. This could also be served in individual verrines for an apéritif/ amuse-bouche.
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Cheesy Chicken Cordon Bleu
Breaded chicken is stuffed with ham and cheese. Often served with mash, salad or vegetables (green beans, spinach, etc.). Classic of French cuisine this dish is ready in under 20min and with only 6 ingredients.
The Global Homecook 