Tag: Japan
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Tuna Wonton Nachos
Crunchy, creamy, sweet, spicy… this dish has it all! Bonus: it is simple to make, just fry some wonton skins, the rest is only chopping.
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Miso Carrot Soup
Miso and dashi round out this velvety soup, coating the mouth with deep umami flavours. 5 ingredients (+ oil, salt and water).
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Onigirazu aka Sushi Sandwiches (Kimbap & Tuna Salad)
Sushi sandwiches make for a great packed lunch when you are tired of the same old sandwich or salad. Granted it does take a bit more work but well worth the effort. Two options are presented here: a Korean inspired Kimbap Sandwich and a Tuna Salad Sandwich.
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Japanese Cucumber Salad
Simple bright and crunchy make-ahead cucumber salad to accompany your Japanese feasts.
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Instant Miso Tahini Ramen
Flavourful and vegetable rich, this recipe further simplifies my Miso Tahini Soba Noodles, using cupboard ingredients for a creamy upgrade to your instant noodles in under 10min | 3 core ingredients.
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Miso Tahini Soba Noodles
Savoury, rich and creamy, an all-round comforting bowl of noodles. This dish is composed of soba noodles, a creamy broth and toppings of your choosing. Ready in under 20 min.
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Simple Nanban sauce
Inspired by Japanese Nanban this sweet and sour sauce adds deep umami flavours to your dish. Use this simple sauce to glaze your protein (chicken, pork, eggs) or vegetables once cooked.
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Chicken Nanban
This Japanese inspired dish is composed of a sweet and tangy fried chicken served with a creamy egg salad, a refreshing cabbage slaw and rice. Only 6 ingredients needed for the nanban sauce + fried chicken.
The Global Homecook 