Tag: USA
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Huevos Rancheros
Great brunch recipe with vibrant Mexican flavours. Grab a tortilla (I tend to go for whole wheat ones but any will do), eggs and add the toppings of your liking. Here made with refried beans, pico de gallo, avocado and toped with hot sauce.
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Teriyaki Spam Musubi
Hawaiian staple. Sushi rice is topped with a sweet and savoury teriyaki spam and wrapped in seaweed. Great to eat on the go, as a “light”snack or for lunch!
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Healthy Chipotle “Sour Cream” (2 Ingredients)
This easy sauce gives an instant Tex-Mex twist to any dish. Chipotle tabasco is added to Greek yogurt for a creamy, smoky and lightly spicy sauce.
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My Favourite Burrito
I am already looking forward to the next time I will sink my teeth into this delicious and hearty burrito. Rather than a recipe this is more of a guideline to assemble my favourite burrito with links to components from other recipes. You can buy components off the shelf (e.g. refried beans) or make your…
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Classic Wedge Salad
An American classic, a wedge of iceberg lettuce is covered in a tangy blue cheese dressing. Add a few toppings and you have a delicious starter, main or even side to a hearty steak or creamy buffalo mac & cheese. Remove the bacon for a vegetarian version.
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Creamy Buffalo Mac & Cheese
Creamy and comforting pasta with a light buffalo sauce kick. Simple way to brighten-up creamy stove-top mac & cheese.
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Jalapeno Popper Grilled Cheese
Jalapeno, cream cheese and bacon come together to transform a classic bar snack into an oh so satisfying dinner. Great served with tomato soup.
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Tuna Wonton Nachos
Crunchy, creamy, sweet, spicy… this dish has it all! Bonus: it is simple to make, just fry some wonton skins, the rest is only chopping.
The Global Homecook 