Category: Spreads & Dips
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Bean Tartar
Creamy vegetarian alternative to the traditional steak tartar. The sundried tomatoes and pickles add a nice chew and crunch reminiscent of the meaty version. Enjoy with crispy crackers as a dip or as a main with a fresh side salad.
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Moroccan Zaalouk
Creamy aubergine dip packed full of Mediterranean flavours of cumin, garlic and tomato. Great as a sharing platter or starter served with a warm crunchy bread.
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Quick Feta & Red Pepper Dip
This flavour packed dip come together in just a couple of minutes. Simply blend 2 flavour bombs together get a dish that tastes like hours spent in the kitchen. Serve with bread and crudités of your choice. Adapt the ratio to your preference.
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Fruit Chutney
Sweet, slightly tangy, with a hint of chili. Made with dried fruits, onions and vinegar, this South African chutney pairs perfectly with cheese, cold meats or even as seasoning to a stew.
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Cheesy Bean Bake
The taste of pizza with creamy and nutritious cannellini beans hidden under a layer of gooey cheese. This dish is ready in under 20min with minimal effort (just a bit of can & jar opening) and makes for a great mid-week dinner or fun sharing platter for your guests to dig in.
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Caramelised Red Onions
Simple caramelised onion recipe, all you need is a bit of time to bring out the sweetness of the onions. Perfect addition to a cheese board, grilled cheese or burger.
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Classic Pico de Gallo
Bright and zesty Mexican salsa that brightens up any dish. Serve as a dip with tortilla chips or in a burrito, on nachos, huevos rancheros etc. Very easy and only uses 4 ingredients + salt.
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Creamy Refried beans
Rich and creamy those easy refried beans are a great addition to your burritos, huevos rancheros or, 7 layer dips; as a side to Mexican dishes or even a dip with corn chips for apéritif. 3 ingredients + oil & salt.
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Tomato Chutney
Savoury tomato jam, great to accompany any cheeseboard or a savoury breakfast. Perfect on toast for a light lunch or to jazz up your appetizers (e.g. as a dip for mozzarella sticks or gresini).
The Global Homecook 