Category: Vegetarian suggestions in recipe
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Very Easy Sweet and Sour Dumpling Soup
Minimal work for plenty of flavour. This soup comes together in no time, with minimum chopping and just one saucepan. We use cupboard staples (soy sauce and balsamic vinegar) to emulate one of our favourite Chinese soups. Warming and filling.
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Cold Ramen #2 (Hiyashi Chuka)
Creamy cold ramen, perfect for a fresh summer meal. Egg noodles are coated in a tangy sauce and topped with ham, cheese, corn and cucumber. Creamy mayonnaise and savoury mustard round out the dish to make for a light comforting bowl. Ready in 15min.
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Cheat Caesar Salad
Lettuce dressed in a simple (3 ingredients + salt & pepper) caesar dressing. Originally invented in Mexico this salad is extremely popular across the USA.
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Bacon, Chipotle & Cheddar Sandwich
Great little sandwich for a picnic. Sweet, smoky and lightly spicy from the chipotle.
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Warm Goat Cheese & Bacon Salad
Savoury salad, with sweet apple and honey notes. Ideal as a starter or for a light main.
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Banh Xeo (Crispy Vietnamese Pancake)
Crispy Vietnamese pancake made with turmeric and coconut milk. Serve with heaps of herbs and lettuce, and a fish sauce dip (nuoc mam). Deeply moreish!
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Martabak Mie (Instant noodle omelette)
Very simple instant noodle omelette from Indonesia. Simply mix eggs in with your favourite noodles and pan fry. Great for a quick snack or portable instant noodles lunch.
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Cold Ramen (Hiyashi Chuka) #1
All the comfort of ramen in a refreshing bowl for the warmer months. Ideal for a quick lunch or mid-week dinner, ready in 15min! Easily made vegetarian (see substitutions section).
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Meat and potato breakfast bowl
Hearty brunch or mid-week dinner. This recipe relies on simple elements assembled into a hearty brunch or dinner. Meat, eggs, potatoes, and vegetables come together with light Tex-Mex influences.
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Umeboshi & Furikake Onigiri (sour plum & seaweed)
Lightly sour and umami rich rice balls. This onigiri is ready in 5min if you have cooked sushi rice at hand! Made with only 3 ingredients: sushi rice, umeboshi (sour / pickled plum) and furikake (seasoning composed of nori and toasted sesame seeds). This recipe makes 4 onigiri, great for breakfast, snack or as a…
The Global Homecook 