Category: Vegetarian
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Tomato & Olive Tapenade Tart
Delicious summer lunch ready in under 30min and with only 5 ingredients (+ oil salt and pepper). A buttery tart shell, is topped with a thin layer of salty olive tapenade and sweet cherry tomatoes that burst in the mouth as you eat.
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Gooey Brie and Tapenade Grilled Cheese
Crispy and gooey with a bright olive tapenade to bring everything to life. Simple way to up your grilled cheese game in only 15min and with 5 ingredients. Direct trip to the Mediterranean guaranteed.
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Simple Pizzadilla
Delicious lunch on the go ready in under 10min. Serve with a salad for a complete meal or double the portion size to fill you up!
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Easy Veg Manchurian
This Indochinese recipe transforms simple ingredients into little flavour bombs. Vegetables are shredded and kneaded with flour to form a batter before being baked. Soft on the inside they have a slight crunch on the outside. They are served covered in a sweet and tangy glaze packed with flavours.
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Japanese Cucumber Salad
Simple bright and crunchy make-ahead cucumber salad to accompany your Japanese feasts.
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Instant Miso Tahini Ramen
Flavourful and vegetable rich, this recipe further simplifies my Miso Tahini Soba Noodles, using cupboard ingredients for a creamy upgrade to your instant noodles in under 10min | 3 core ingredients.
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Miso Tahini Soba Noodles
Savoury, rich and creamy, an all-round comforting bowl of noodles. This dish is composed of soba noodles, a creamy broth and toppings of your choosing. Ready in under 20 min.
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Cheat “Nasi Lemak”
This recipe is a simplified version of Nasi Lemak. Not one for the purists but great to bring Malaysian accents to modest elements. A fragrant lemongrass-coconut rice is topped with fried eggs and a crunchy peanut and fried onion topping. Rice ready in under 20min, just add your toppings.
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Creamy Cacio e Pepe
A creamy Italian classic this velvety pasta packs a punch with only 4 ingredients. Ready in under 15min.
The Global Homecook 