The Global Homecook

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All Recipes

  • Pimento Cheese

    Pimento Cheese

    Lightly sweet and spicy cream cheese dip from the southern United States. Perfect addition to your aperitifs, BBQ or picnics. Serve as a dip with crackers or in a sandwich. Great as make ahead dish as the flavours will further infuse with time. Read more

  • Cumin Carrot

    Cumin Carrot

    This is a university brain child turned into a household staple. Crunchy carrot paradelles are covered in a creamy cumin sauce. Delicious served with warm crusty bread. Read more

  • Olive Burger

    Olive Burger

    I came across this recipe in George Motz’s great American burger book and simply had to try it. It might sound surprising at first but boy is it tasty. The creamy and briny olive salad makes the perfect topping to your burger patty, adding just the right amount of salt and chew. It is now… Read more

  • Philly Tomato Pie

    Philly Tomato Pie

    This is a twist on a Philly classic which I was skeptical of at first: the tomato pie! Boy was I wrong… the richness and acidity of the tomato sauce pairs wonderfully with thick pillowy and lightly crispy bread. Read more

  • Banana Oat Pancakes

    Banana Oat Pancakes

    Easy banana oat pancakes. Just add all the ingredients to a blender and blend. Perfect served with strained (or normal) Greek yogurt and jam for a “scone” vibe. The pancakes freeze great for later use, just microwave before serving. Read more

  • Homemade curry powder

    Recipe Ingredients Method Read more