Tag: USA
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Banana Oat Pancakes
Easy banana oat pancakes. Just add all the ingredients to a blender and blend. Perfect served with strained (or normal) Greek yogurt and jam for a “scone” vibe. The pancakes freeze great for later use, just microwave before serving.
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Mum’s Chocolate Cake
Guaranteed crowd pleaser, my mum’s chocolate cake sits somewhere between a fudgy brownie and a cake. The cake is deeply chocolatey, dense and gooey with a crunchy crust.
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Crispy Black Beans Taco
These delicious crispy black beans taco are loaded with flavours and gooey cheese. Easy Tex-Mex dish for a mid-week dinner.
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Buffalo Chicken Pinwheels
All the flavour of buffalo chicken wings in one tasty bite. Shredded chicken is coated in cream cheese and Frank’s Red Hot hot sauce, and tightly wrapped into tortilla wraps with a sprinkle of blue cheese. Perfect for a party platter platter, BBQ or picnic!
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Cheat Caesar Salad
Lettuce dressed in a simple (3 ingredients + salt & pepper) caesar dressing. Originally invented in Mexico this salad is extremely popular across the USA.
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Buttery Prawn “Lobster” Roll
This is a simple take on a Connecticut style lobster roll. Here, juicy prawns are tossed in butter with a dash of lemon juice and nestled warm in soft and buttery toasted buns. Serve with a cold beer or glass of wine and you have a perfect backyard bite for a sunny day!
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Cheesy Bean Bake
The taste of pizza with creamy and nutritious cannellini beans hidden under a layer of gooey cheese. This dish is ready in under 20min with minimal effort (just a bit of can & jar opening) and makes for a great mid-week dinner or fun sharing platter for your guests to dig in.
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Meat and potato breakfast bowl
Hearty brunch or mid-week dinner. This recipe relies on simple elements assembled into a hearty brunch or dinner. Meat, eggs, potatoes, and vegetables come together with light Tex-Mex influences.
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Huevos Rancheros
Great brunch recipe with vibrant Mexican flavours. Grab a tortilla (I tend to go for whole wheat ones but any will do), eggs and add the toppings of your liking. Here made with refried beans, pico de gallo, avocado and toped with hot sauce.
The Global Homecook 