Category: Vegetarian
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Green Chutney Grilled Cheese
Hearty grilled cheese brightened up by a spicy green chutney. The filling is made of creamy mashed potatoes topped with gooey cheese. A spicy green chutney cuts through the richness.
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Quick Feta & Red Pepper Dip
This flavour packed dip come together in just a couple of minutes. Simply blend 2 flavour bombs together get a dish that tastes like hours spent in the kitchen. Serve with bread and crudités of your choice. Adapt the ratio to your preference.
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Salmorejo (Creamy Gazpacho)
Fresh and hearty Spanish soup. This is a cold soup, similar to a gazpacho but thickened with bread which gives it a creamy consistency. You can make the soup ahead of time and serve it cold straight out of the fridge. Great served with crispy jamón (or bacon) and diced hard boiled egg. Very easy…
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Sweet Potato Hummus and Chermoula Toast
Creamy sweet potato hummus brightened up by a zesty and herby chermoula. Great for a light lunch.
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Caprese Sandwich (Tomato & Mozzarella)
Delicious caprese salad on the go. Simple tomato mozzarella sandwich with basil and coarse sea salt. Add prosciutto or other cold cuts for the meat lovers!
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Eggplant Parmigiana Sandwich
Eggplant parmigiana in a sandwich. Warm eggplant, tomato sauce and mozzarella wrapped in a soft bun. The soft and gooey sandwich is akin to meatball sub but vegetarian. Add lightly pickled onion for extra texture and serve with a light green salad.
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Curried Eggplant Omelette
Filipino Tortang Talong (eggplant omelette), meets Thai hor mok (steamed curried eggs). Eggplants are roasted whole, peeled and flattened with a fork before being dipped into a curry paste and egg mixture and pan fried. Delicious, easy and healthy. Serve with rice.
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Simple Avocado Vinaigrette
Very easy and very delicious starter or snack. Simply cut an avocado in half and fill the centre with vinaigrette. A French classic!
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Fruit Chutney
Sweet, slightly tangy, with a hint of chili. Made with dried fruits, onions and vinegar, this South African chutney pairs perfectly with cheese, cold meats or even as seasoning to a stew.
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Zucchini Pasta with Lemon Parmesan Sauce
Zesty zucchini (courgette) pasta with parmesan and garlic. Simple, creamy and delicious.
The Global Homecook 