Category: Vegetarian
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Cucumber, Mozzarella & Dill Salad
Very easy, fresh and herby. Roughly chopped cucumbers are topped with mozzarella and a generous sprinkle of dill. Great salad, to change from the classic lettuce based dishes!
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Brown Rice Congee
Fragrant Chinese rice porridge. Extremely easy, packed with flavour and deeply comforting. A real hug in a bowl. 3 core ingredients only + toppings of choice.
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Roasted Pepper and Goat Cheese Baguette
Easy summery sandwiches packed with Mediterranean flavours. Use jarred roasted peppers to save time for a quick lunch ready in 5min!
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Rodilla Inspired Blue Cheese Sandwich
When you know you know! If you have ever been to Madrid you may have swung by Rodilla for a sandwich (my favourite for a 10am snack to tie me over until the late lunch). Their blue cheese, raisin and roquette sandwich is iconic (slightly adapted in this recipe). This easy sandwich is perfect for…
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Crispy Feta Parcel with Harissa Honey
Loosely Greek inspired sweet and salty parcels. Salty feta and savoury olive tapenade are wrapped in a crispy spring roll (or phyllo) dough and served with a sweet and spicy harissa honey. Great for a sharing platter or as a light lunch.
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Greek Zucchini and Feta Fritters (Kolokithokeftedes)
You will not miss meat one bit with this recipe! The fritters and packed full of flavourful dill and feta. Crispy on the outside they are melt in the mouth soft on the inside. I’d pick kolokithokeftedes over meatball anytime.
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Summer Vegetables and Goat Cheese Flammkuchen
Courgette, tomato and goat cheese come together in this Mediterranean inspired flammkuchen (thin cream based pizza from eastern France). Simple, delicious and moreish, great for a summer lunch or picnic.
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Spanakopita poached eggs
This recipe builds on the popular Greek spanakopita (spinach and filo pie), with eggs gently poached in dill and feta seasoned spinach and served with toasted bread or pita.
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Pan con Tomate (Spanish Tomato Bread)
This recipe is inspired by the classic Spanish pan con tomate, often eaten for breakfast or as a snack or tapas in Spain. Toasted bread is simply topped with fresh grated tomato and make for a moreish summer dish. In this recipe I grate the tomato on a box grater instead of directly on the…
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Corn and Cheese Tteokbokki
Popular Korean street food, chewy rice cakes are cover in a sweet, spicy and umami rich gochujang sauce. Highly addictive.
The Global Homecook 