Category: Vegetarian
-
Courgette Tart
This simple courgette tart makes for a brilliant summer lunch accompanied by a fresh green salad. It will make for a great addition to your next potluck or picnic!
-
Spinach salad, with feta, apple, pistachios & cranberries
This is my husband’s second favourite salad of all time. Fresh spinach are lifted by sweet apple and cranberries, salty feta and crunchy pistachios. A real summer treat.
-
Bean Tartar
Creamy vegetarian alternative to the traditional steak tartar. The sundried tomatoes and pickles add a nice chew and crunch reminiscent of the meaty version. Enjoy with crispy crackers as a dip or as a main with a fresh side salad.
-
Leeks Vinaigrette
Dive into this classic French bistrot starter. Warm poached leeks are served with a tangy vinaigrette and crumbled hard boiled eggs. Serve with chunky bread to soak up all those flavours.
-
Moroccan Zaalouk
Creamy aubergine dip packed full of Mediterranean flavours of cumin, garlic and tomato. Great as a sharing platter or starter served with a warm crunchy bread.
-
Crispy Black Beans Taco
These delicious crispy black beans taco are loaded with flavours and gooey cheese. Easy Tex-Mex dish for a mid-week dinner.
-
Sushi Rice
My go to sushi rice recipe. The ingredients go together in one pot (including the rice seasoning) for minimal clean up. Works great every time. Just multiply the recipe for more rice.
-
Tofu in Chili Oil
Creamy silken tofu is covered in a vibrant ginger-chili sauce. Serve cold with hot rice for a punchy yet comforting meal. So moreish I had it week after week after that 1st try! You can easily make the sauce ahead and assemble for service.