Category: Vegetarian
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Classic Pico de Gallo

Bright and zesty Mexican salsa that brightens up any dish. Serve as a dip with tortilla chips or in a burrito, on nachos, huevos rancheros etc. Very easy and only uses 4 ingredients + salt.
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Creamy Refried beans

Rich and creamy those easy refried beans are a great addition to your burritos, huevos rancheros or, 7 layer dips; as a side to Mexican dishes or even a dip with corn chips for apéritif. 3 ingredients + oil & salt.
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Tomato Chutney & Feta Toast

Sweet and savoury chutney is topped with peppery rocket and salty feta. Serve with a big salad or greens. You could also make it in small bites and serve as part of a sharing platter / aperitif.
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French Scrambled Eggs (Soft Scramble)

Everyone likes their eggs differently. For me nothing beats creamy soft scrambled eggs. It may take a few more minutes than a quick scramble but man is it worth the wait. Serve with bread and a side salad and you still have lunch/ brunch ready in under 30min.
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Crunchy Potato Croquettes

Crunchy on the outside and soft on the inside, these simple potato croquettes are made by essentially breading and deep frying mashed potatoes (and who does not want that?) Great side-dish to steak dinner, or served with a fresh salad.
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Tomato Chutney

Savoury tomato jam, great to accompany any cheeseboard or a savoury breakfast. Perfect on toast for a light lunch or to jazz up your appetizers (e.g. as a dip for mozzarella sticks or gresini).
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Jammy soy cured (shoyuzuke) egg yolks

Great seasoning to plain rice, toast or more complex dishes. Easy flavour bomb with just 3 ingredients and a bit of patience.
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Courgettes (Zucchini) Gratin

Slowly caramelised courgettes in a cheesy bechamel. Great as a main dish for 2 or side for 4. 5 ingredients + seasoning.
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Zingy Coconut-Lemongrass Sweet Potato Soup

A dash of lime juice brightens up this comforting lemongrass sweet potato soup. A simple vibrant coriander chutney further deepens the flavour.
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Creamy Buffalo Mac & Cheese

Creamy and comforting pasta with a light buffalo sauce kick. Simple way to brighten-up creamy stove-top mac & cheese.